May was a busy month packed with plant based recipes and lots of running! Here is a look back at the most popular posts during Meatless May:
During the month of May I was busy training for a Half Marathon coming up in June. I had 2 10Ks: The Cinco de Mayo 10K and the Portland Rock-N-Roll 10K. Thanks to those races and many training runs in between, for the first time in my non-professional running career I surpassed 100 miles in a month!
I ran 101.6 miles in May to be exact and it feels great to have hit that milestone. This past weekend I actually was able to run 13 miles, so I’m feeling very good about my prospects of finishing 13.1 in 2 weeks.Now that it is officially June, it is time to reveal the new theme…. In June we will focus on farm-fresh recipes based on ingredients from the Farmers Market! Portland has a couple of year-round markets, but my small neighborhood Farmer’s Market opens this week and I’m so excited! Question for you: What is your favorite Farmers Market find?