It is time to wrap up April showers as we move to the sunny days in May! Our final twist on water is Sparkling Water with Frozen Fruit. First, a look back at the most popular posts in April:
I drink a lot of sparkling water. For me it is more filling and more refreshing than plain old still water. For extra zing both taste-wise and visually, I add some real fruit to my bubbly water. If I buy fruit, like berries, in bulk, and I will I end up freezing some to use later. The frozen fruit works great in smoothies as well as in my sparkling water – they are like fruity ice cubes! They also offer a nice aesthetic appeal if you are looking to dress up your water for a party / gathering.
Sparkling Water with Frozen Fruit
- Pour a glass of your favorite fizzy H2O
- Add in your frozen fruit of choice – I picked strawberries today, but blueberries, raspberries and even grapes work great!
- Kick back and enjoy your refreshing, natural drink!
Next month will be Meatless May – a collection of plant-based recipes. Since I’ve started my Health Coaching classes, I’ve been experimenting with a lot of vegetarian and even vegan recipes. Although I still eat animal protein, I have cut back quite a bit and have found some very satisfying recipes sans meat that I’m excited to share!
Question for you: Do you take part in Meatless Mondays? Do you have a favorite veggie dish? Post a comment – I’m looking for guest bloggers.